Hospitality Jobs in Ireland

Good morning, my name is Ashish Verma. I have 19 years of work experience in sales operations, and I have done an MBA in marketing from Punjab Technical University, Jalandhar. Also, I have 12 years of experience in handling a large team of more than 50 team members.

I am a passionate and experienced chef with a strong background in culinary arts, both academically and professionally. I have studied culinary techniques in-depth and spent years working in busy, high-standard kitchens where I developed expertise in food preparation, presentation, and kitchen operations. Through this, I’ve learned the importance of consistency, creativity, and teamwork in delivering quality dishes. Now, I am eager to take the next step in my career by working in Ireland. I’m particularly drawn to the vibrant food culture and the opportunity to grow within the European culinary scene. European cuisine has always inspired me because of its diversity, refinement, and deep-rooted traditions — and Ireland is a place where both classic and modern European influences come together beautifully. I’m confident that my skills, combined with my willingness to learn and adapt, make me a strong candidate for a culinary role abroad. I’m ready to contribute my experience while also expanding my knowledge, learning from Irish chefs, and becoming part of an international kitchen team.